Smyrna Seracılık has always renewed itself, complied with the changing technology and ultimately reached the level where it is now thanks to the monitoring of a customer oriented production policy. And from now on, it won’t abandon its initial principles, because the main reason of our success is the outstanding dedication of our professional team adopting these principles. 

All food registry record, food production and work permits of Smyrna Seracılık are ensured to be in conformity with the required conditions. The analyses of the samples taken from regularly processed products are carried out as required by the certificates obtained from the Provincial Directorate of Agriculture. In no way, the use of products that will adversely affect human health will be tolerated and all the rules as required by the certificates are observed.    

Our main goal is to offer “From the branch to your dining table” fresh products to our customers.